In the heart of downtown Wenatchee, Crayelle Cellars has quietly earned a reputation for producing some of North Central Washington’s most elegant, small-lot wines. Behind every bottle are owners Craig and Danielle Mitrakul, whose passion for winemaking and genuine hospitality have made Crayelle a favorite among locals and visitors alike.
Craig, an accomplished winemaker with a master’s degree in Food Science from Cornell University, has spent decades refining his craft at respected wineries across Washington, Oregon, Australia, and New York. His philosophy is simple: create wines with balance, character, and longevity wines that tell a story with every glass. Danielle brings that vision to life in the tasting room, welcoming guests like old friends and creating an atmosphere where great wine and great conversation naturally come together. (Crayelle Cellars)
Crayelle specializes in handcrafted, limited-production wines that highlight both classic European inspiration and the exceptional fruit grown in Washington State. Their crisp Albariño, refreshing Rosé, expressive Tempranillo, rich Monastrell, and signature Salto De Fe blend showcase Craig’s meticulous attention to detail and commitment to quality. Each wine is thoughtfully crafted to be enjoyed today while rewarding those who choose to cellar a bottle for years to come. (Crayelle Cellars)
Whether you’re an experienced wine enthusiast or just beginning your wine journey, Crayelle Cellars offers a tasting experience that’s warm, personal, and unforgettable. If you’re exploring Wenatchee’s growing wine scene, make time to stop by, you will leave with a deeper appreciation for Washington wine and the people who make it.
Taste of the Valley Tip: Add Crayelle Cellars to your next curated wine tour. We’ll handle the driving while you relax, sip, and discover one of Wenatchee’s true hidden gems.
https://www.crayellecellars.com
Tasting Room Hours:
Fridays 3-6pm
Saturdays 12-5pm
509-393-1996
15 N. 2nd Street Ste 103 Wenatchee, Wa.
